Kosher salt and normal salt are two types of salt that are commonly used in cooking. While they may seem interchangeable, they have some distinct differences that can affect the outcome of your dishes. In this article, we will explore what sets kosher salt apart from normal salt, and when you should use each one.
What Is Kosher Salt?
Kosher salt is a coarse-grained salt that is commonly used in Jewish cuisine. It is named after its use in the koshering process, which involves removing blood from meat in accordance with Jewish dietary laws. Kosher salt is usually made without additives like iodine, and has a larger grain size than normal table salt. This makes it easier to pick up with your fingers, and also gives it a more subtle flavor profile.
What Is Normal Salt?
Normal salt, also known as table salt or iodized salt, is the most commonly used type of salt. It is made by evaporating seawater or salt mines, and then adding iodine and other additives to prevent iodine deficiency. Normal salt has a fine grain size, which allows it to dissolve easily in water and spread evenly over food. It also has a stronger flavor than kosher salt due to its smaller grain size.
When Should You Use Kosher Salt?
Kosher salt is often used in dishes that require a more delicate touch. Its larger grain size makes it easier to control how much salt you are adding to a dish, and it also dissolves more slowly than normal salt. This means that it can be used to season meat, fish, and vegetables without overpowering their natural flavors. Kosher salt is also a popular choice for rimming cocktail glasses, as its coarse texture adds a nice crunch.
When Should You Use Normal Salt?
Normal salt is a good choice for dishes that require a more intense salt flavor. Its fine grain size allows it to dissolve quickly and evenly, which makes it ideal for baking or seasoning dishes that have a lot of liquid. Normal salt is also a good choice for seasoning roasted vegetables or French fries, as it can be easily sprinkled over the top for an even coating.
Conclusion
In summary, the choice between kosher salt and normal salt depends on the dish you are making and your personal preferences. Kosher salt is a good choice for dishes that require a more delicate touch, while normal salt is better for dishes that require a stronger salt flavor. Regardless of which type of salt you choose, be sure to use it in moderation to avoid over-seasoning your dishes.