Kinder Easter Eggs are a seasonal treat that is eagerly anticipated by many chocolate lovers. These eggs are made by the Italian confectionery company, Ferrero, and are filled with a creamy hazelnut filling. However, some people may wonder what exactly goes into making these delicious treats. In this article, we will explore the ingredients that are used in Kinder Easter Eggs.
Milk Chocolate
The outer shell of the Kinder Easter Egg is made from milk chocolate. This chocolate is made from a combination of cocoa solids, sugar, milk powder, and cocoa butter. The milk chocolate used in Kinder Easter Eggs is of high quality and gives the eggs their smooth and creamy texture.
Hazelnut Filling
The creamy hazelnut filling is what makes Kinder Easter Eggs so irresistible. This filling is made from a combination of hazelnuts, sugar, skimmed milk powder, vegetable oils, and cocoa butter. The hazelnuts used in the filling are of the highest quality and are sourced from Ferrero's own plantations.
Sugar
Sugar is a key ingredient in both the milk chocolate shell and the hazelnut filling. It is used to sweeten the chocolate and the filling, giving the Kinder Easter Egg its delicious taste.
Cocoa Butter
Cocoa butter is a type of vegetable fat that is extracted from cocoa beans. It is used in both the milk chocolate shell and the hazelnut filling to give the Kinder Easter Egg its smooth and creamy texture.
Cocoa Solids
Cocoa solids are what give chocolate its distinctive flavor. They are used in the milk chocolate shell of the Kinder Easter Egg to give it its chocolatey taste.
Milk Powder
Milk powder is used in both the milk chocolate shell and the hazelnut filling. It is used to give the chocolate and the filling a creamy taste and texture.
Skimmed Milk Powder
Skimmed milk powder is used in the hazelnut filling to give it a creamy taste and texture.
Vegetable Oils
Vegetable oils are used in the hazelnut filling to give it a smooth and creamy texture.
Emulsifier
An emulsifier is used in the hazelnut filling to help bind the ingredients together and give it a smooth texture. The specific emulsifier used in Kinder Easter Eggs is lecithin, which is derived from soy.
Salt
Salt is used in the hazelnut filling to enhance the flavor of the hazelnuts and balance out the sweetness of the sugar.
Artificial Flavors
Artificial flavors are used in the hazelnut filling to give it a rich and nutty taste. These flavors are carefully selected by Ferrero's flavor experts to ensure that the filling has the perfect taste.
Conclusion
Overall, Kinder Easter Eggs are made from a combination of high-quality ingredients that are carefully selected by Ferrero's expert chocolatiers. The milk chocolate shell and creamy hazelnut filling are what make these eggs so delicious and popular with chocolate lovers around the world.